Let's embark on a culinary adventure with a homemade rhubarb jam recipe, distinguished by its pure flavour and inviting aroma. Harnessing the seasonal bounty of rhubarb stalks presents a unique ...

Don't be constrained to only eating rhubarb at peak season. This tart vegetable keeps well if you follow the proper ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Of home-made rhubarb crumble, sticky rhubarb jam, and the enduring magic that is pink rhubarb lemonade which, dare I say it, is every bit as good as elderflower cordial. Who would have thought ...

The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon – which isn’t usually paired with rhubarb in traditional British desserts – to create a sharp tang against ...

The Green Briar Nature Center and Jam Kitchen is continuing to offer jam-making classes throughout the spring in the historic Green Briar Jam Kitchen. All materials and instruction are provided.