Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.