This simple recipe for Strawberry-Rhubarb Freezer Jam has a chunky, spreadable consistency that’s just right for your morning toast or alongside biscuits. It can also be used to sweeten this ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

From berries and peaches to rhubarb, this versatile jam ... chill a small plate and metal spoon in the freezer for 10 minutes. Scoop about 1 tablespoon jam onto chilled spoon, and rest spoon ...

until the strawberries and rhubarb begin to break down, 20 to 25 minutes. Cool and serve. (Store leftover jam in an airtight container in the refrigerator for up to a few weeks, or in the freezer ...

until the strawberries and rhubarb begin to break down, 20 to 25 minutes. Cool and serve. (Store leftover jam in an airtight container in the refrigerator for up to a few weeks, or in the freezer ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. 14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Skip to main content ...

Keep them hot in canning pot. Put small plate in freezer. Put flat lids in heatproof bowl. To cook jam: In wide, 6- to 8-quart preserving pan, combine rhubarb, strawberries, sugar and ½ cup water.

Nilsson suggests storing the jam in the fridge for 2 weeks or in the freezer for up to 6 months. Our Rhubarb Strawberry Jam recipe takes an easy approach as it uses everyday ingredients and doesn ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...