Rhubarb was first cultivated in the Far East more than 2,000 years ago, primarily for medicinal purposes. In the 18th century ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb planting. Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is ...

Sprinkle the rhubarb over ... is golden and crisp and the fruit is cooked. Sieve the icing sugar over the pastry to serve if you wish. To make an apple and cinnamon pie, arrange 3 peeled, cored ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...