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This easy strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping.

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ... golden and crisp and the ...

Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime flavors that will brighten your table. "This strawberry-rhubarb crisp has three distinct layers.