This easy strawberry rhubarb cake combines sweet and tart flavors in one dessert! Made with a simple boxed cake mix, it is the perfect dessert for spring or summer. As it bakes, the fruit sinks to the ...

Super easy. Simply layer the rhubarb, cake mix, butter, and water in a baking dish and bake. No mixing or stirring required! Versatile. You can use fresh or frozen rhubarb, and you can also add ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Bake for ten minutes and then remove the tray from the oven. While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons, and add the rest to a big mixing bowl ...

2. Trim the rhubarb and chop into small pieces, then place into a small bowl with the lemon juice. 3. In a large mixing bowl, beat together the flour, butter, sugar, eggs and vanilla, and fold in half ...

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Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in exciting – and rather unexpected – ways. ‘As it is, Chocolate Guinness Cake is pretty foolproof.