Turn off the heat and leave the rhubarb in the covered saucepan until just cold. Remove the meadowsweet, serve with lots of softly whipped cream sprinkled with meadowsweet blossoms. Cut the ...

Add the prepared rhubarb, sugar, cardamom, orange zest and juice. Cook on a low heat for 5 minutes. Carefully remove the cardamom pods, and add the orange blossom water to the mixture. Pour into a ...