A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

This delicious homemade strawberry rhubarb jam recipe does not include any added ... And, take full advantage of berry season ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...