For many Americans, shelf-stable milk is a somewhat new and rather odd addition to the increasing lineup of milk options out there, though it's long been the standard in many parts of the world.

Buy a jug of milk in the U.S. and, as long as it's in the fridge, you shouldn't have to worry about it spoiling for about three weeks. That's quite a luxury. Because it's not the case in many ...

It’s shelf-stable milk, a miracle of food science—and a product that Americans just can’t learn to love. Shelf-stable milk is, as you might imagine, milk that does not need refrigeration and ...

This process affords milk products a longer shelf-life — although the United States Department of Agriculture recommends milk be consumed seven to 10 days after opening and stored in the ...