11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

This slow-cooked chicken korma is more authentic than the rich restaurant style ... onions and helps break them down to sweet and silky sauce. Add the chicken pieces and cover with 250ml/9fl ...

Korma as I know it is very different to the dishes that are served up in Indian restaurants ... there is very little liquid left and a thick sauce remains. Slice the chicken thighs with three ...