The event itself was largely successful in its efforts to inspire important conversations about what should come next, even ...

René Redzepi is no stranger to adapting to the seasons, as the Danish chef has dazzled the food world for more than two decades with his ever-changing menu of delectable dishes rooted in wild ...

By Kirsten Chuba Events Editor René Redzepi has built Copenhagen restaurant Noma — ranked five times as the No. 1 restaurant in the world by the World’s 50 Best list — into a culinary ...

Noma chef René Redzepi recently found himself at Whole Foods. In the “bar” aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and ...

René Redzepi is the latest culinary legend to join Bourdain, Chang, Nosrat, etc. in the kitchen-to-TV pipeline. Redzepi’s restaurant is Noma, in Copenhagen, a destination for high end foodies.

Two of the world's best chefs — Noma's René Redzepi and Coi's Daniel Patterson — improvise in a home kitchen as they explore the way inspiration turns raw ingredients into a finished dish.

I have yet to disable my “Anthony Bourdain” Google Alert, which is how I became aware of Omnivore, the Apple TV+ deep-dive food series executive produced by René Redzepi, chef of the world ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. As he has made clear at his restaurant, Redzepi is eternally in search of ...

Now, its co-owner and chef René Redzepi widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS. It's a tasting menu at ...

The Noma chef chats with T+L about his new Apple TV+ series, "Omnivore." Courtesy of Apple TV+ Rene Redzepi talking with staff on the Apple TV+ show Omnivore. When René Redzepi announced last ...

René Redzepi, one of the greatest chefs in the world, joins us to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou. René founded the restaurant Noma ...

Noma chef René Redzepi recently found himself at Whole Foods. In the "bar" aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...