Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long ...

These rice varieties are known by their colour — for example, red or black rice. Compared to white rice, brown rice is a whole grain with only the inedible outer hull removed. It is largely ...

In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France. The salad gets a fruity sweetness from orange juice and zest and is delicious ...

Rice is a staple food on plates all over the world. But beneath the surface simplicity of white, brown, red, and black rice lies a nutritional story about processing, color, and health advantages.

By Kayla Stewart NEW ORLEANS — In this storied Louisiana city, where shrimp étouffée, gumbo and po’ boys loom large, red beans and rice stand above. “I don’t think New Orleans would be ...