This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

We dressed up the easiest appetizer ever by stirring a few seasonings into the cream cheese before baking it until bubbly and ...

The standard for pepper jellies is to plop about half a jar on top of cream cheese and surround with water crackers. But this jelly is superbly hot and might offend, so be fair and label either ...

1/2 cup almonds (toasted, sliced) 1 teaspoon rosemary (fresh, chopped) 4 ounces hot pepper jelly (store-bought or homemade) pretzel sticks ...

Discard the skin from the ham before slicing. Serve the ham with the Red Pepper Jelly. Jonathon Sawyer worked with Sineann winery to create a Pinot Noir named for The Greenhouse Tavern.