This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

We dressed up the easiest appetizer ever by stirring a few seasonings into the cream cheese before baking it until bubbly and ...

The standard for pepper jellies is to plop about half a jar on top of cream cheese and surround with water crackers. But this jelly is superbly hot and might offend, so be fair and label either ...

Hot pepper jam is beautiful to look at – translucent ... 3-1/2 cups seeded and finely diced bell peppers – a mix of red, green and yellow is colorful 1/2 cup seeded and finely diced jalapeno ...

1/2 cup almonds (toasted, sliced) 1 teaspoon rosemary (fresh, chopped) 4 ounces hot pepper jelly (store-bought or homemade) pretzel sticks ...

Discard the skin from the ham before slicing. Serve the ham with the Red Pepper Jelly. Jonathon Sawyer worked with Sineann winery to create a Pinot Noir named for The Greenhouse Tavern.

Spread into a smaller shallow, oven safe dish. Spread the jelly over the cheese. Bake in the oven for about 7- 12 minutes. Just to warm it.