This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

The standard for pepper jellies is to plop about half a jar on top of cream cheese and surround with water crackers. But this jelly is superbly hot and might offend, so be fair and label either ...

Discard the skin from the ham before slicing. Serve the ham with the Red Pepper Jelly. Jonathon Sawyer worked with Sineann winery to create a Pinot Noir named for The Greenhouse Tavern.