We may receive a commission on purchases made from links. Lentils are one of the oldest and most versatile legumes on the planet. First cultivated in Southwest Asia over 8,000 years ago, lentils ...

Thos oven-roasted squash and tomato dhal is an excellent choice if you fancy a tasty, wholesome plant-based dinner.

African cuisine is known for its rich flavors and diverse ingredients, and lentils take center stage in many traditional dishes ...

A new nutritional guide from Lotus Ministry Trust provides detailed information on red and green lentils, along with easy ...

SASKATOON — The 2025-26 red lentil market hinges on what happens with Australia and Canada, say analysts. If those two ...

Hearty with bold flavors and an aromatic depth, our lentil lasagna has the wow factor. Yet, it’s an entirely meat-free version of an old classic, boasting a satisfying filling of red lentils, tomatoes ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular ...