While both blends often include dried seaweed and sesame seeds, togarashi's base is finely ground red chili pepper, making it ...

She explains that furikake is a “sprinkle,” something that Japanese people ... after a person and got its moniker from the man who developed it. A deep, vibrant red, the pepper has a subtle curve with ...

Furikake is a Japanese seasoning that’s sprinkled ... Next, toast the sesame seeds along with the powdery ground mushrooms, and ground red seaweed (also called dulse) together for a couple ...

Transfer to the bowl. Stir in the sesame seeds, salt and sugar. Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Rice sprinkled with furikake. MUYO / CC BY-SA 3.0 Economic difficulties, changing tastes and the surge of tourism are restoring the popularity of a condiment with a mixed reputation in Japan ...