and shiso (ground sun-dried pickled red shiso leaves)—using a traditional suribachi and surikogi (mortar and pestle). They also made furikake with the spent katsuobushi (bonito flakes ...

While both blends often include dried seaweed and sesame seeds, togarashi's base is finely ground red chili pepper, making it ...

Rice sprinkled with furikake. MUYO / CC BY-SA 3.0 Economic difficulties, changing tastes and the surge of tourism are restoring the popularity of a condiment with a mixed reputation in Japan ...

She explains that furikake is a “sprinkle,” something that Japanese people have been using ... As the story goes, it’s the only pepper named after a person and got its moniker from the man who ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Transfer to the bowl. Stir in the sesame seeds, salt and sugar. Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.