It has a stronger flavor than white flour and shares the nuttiness of whole grain flours, but it also has distinct earthy notes. Despite being lower in sugar than cornmeal, it does add a little ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...