It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was ...

but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins. Yellow, blue, and white cornmeal all serve various purposes, but they're ...

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

It can be made from finely ground or coarse ground cornmeal. In some countries, polenta is made from white or red cornmeal. ‌Instant – or “quick” polenta – is pre-processed so that the ...

For Bunny’s version of hush puppies, Sandlin uses a pink-hued “unicorn” cornmeal, which gives them a distinctive flair — but regular yellow or white cornmeal works perfectly fine in this ...

It's also higher in protein and antioxidants than the more familiar yellow and white varieties, and the grind is a little coarser so it gives the cornbread more texture. Blue cornmeal is perfect ...