In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based. Bolognese. Hearty and packed with meat, Bolognese is thick, creamy and slow-simmered to ...