Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

Then cover the dosa with a plate and cook for two minutes. *After two minutes, remove the lid and spread the ground red chilli chutney thinly on the dosa. Then apply oil on top. This makes the ...