Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid or a base. Disposal: Dispose of all solid waste in the trash. The liquids can be ...

Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water.

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

The color that a substance turns a pH indicator is a characteristic property of that substance. An acid can neutralize a base, and a base can neutralize an acid Students squeeze red cabbage leaves in ...

I love to pickle red cabbage because of the magical way ... for a couple hours for the salt to draw out any excess water from the cabbage – it won’t do any harm to leave it for up to 24 ...

However, to achieve the best results you need to follow a few simple steps: Finely shred 700 g of red cabbage using a sharp ...

Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water, salt and sugar into a cast-iron casserole or stainless steel saucepan. Add the cabbage and ...

Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or stainless-steel saucepan with 125ml water.

Cut the red cabbage into fine strips. Peel and dice the onion. Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and ...