If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are ...

Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil.

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve ...

Bell peppers, or sweet peppers, come in different colors, depending on how ripe they are. People can choose from the least ripe green peppers through to yellow, orange, purple, or red, which are ...

There is a nutrition difference between red, green, yellow and orange bell peppers, but not what you might think. Here's which one is the healthiest.

Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.