Red bean paste buns, or "Dou Sha Bao" in Chinese, are steamed buns filled with sweet red bean paste. They are a popular sweet treat in Chinese cuisine and one of my childhood snacks.

Image Credits: Pixabay "Hong dou bao," or sweet red bean buns, are a mainstay of Chinese pastry culture, appealing to individuals with a sweet craving. The filling of these tender buns is a ...

When CNA Insider did a callout on Instagram asking viewers what their favourite buns were, we received more than 130 responses that ranged from the traditional kaya and red bean buns to the more ...

7 that it will launch special Chinese style steamed buns for a limited number starting from Nov. 11 to celebrate the company’s 60th anniversary of selling meat and red bean buns. Sets of four ...

Adzuki beans, sometimes called red beans, originated in East Asia and are usually filled in hot buns, pastries or sometimes put on top of shaved ice. Yelp ranked the best spots to get a red bean ...

I’m a fan of all things liu sha bao related, so I admit I was slightly biased towards this bun. The “Sands” in the name was fitting, as the filling was grainy and resembled golden sand. The salty ...

Currently, however, Kilang Roti Mokhtar only makes roti Benggali upon request as this bread requires a longer baking time. The bakery focuses instead on producing buns with coconut, kaya (coconut jam) ...

Visually, the custard resembles the same as that of the Custard Bun. I am unsure why I was hoping that it would taste different but unfortunately, the same clumpy consistency caught me off guard yet ...

Instead, the bakery focuses on producing buns with coconut, kaya, red bean paste and cream fillings. It also makes sesame rolls, hard rolls and plain rolls. The kaya, coconut and red bean buns are ...

When it comes to Japanese bread, there’s something that strikes a distinct chord – it’s sweeter, softer, and leaves us craving more. It could be the attention to detail with intricately ...