We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

What Monica doesn't know about restaurant food isn't worth knowing! She's here to show us a restaurant menu classic. Impressive, but surprisingly easy to create at home; a perfect treat for Mum this ...

Whilst some may argue that rhubarb is at its best when simply roasted and served with ice cream, we think there's so much ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

To prepare the rhubarb: Split the vanilla bean/pod lengthwise ... or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...