Get ready to savor a true Southern delight with these incredibly crispy and flavorful Okra Cornmeal Cakes! Imagine ...

This recipe has the creamy, smooth texture of polenta with the earthy flavors of sauteed mushrooms. Begin by cooking polenta ...

Take pie tins or dripping pans and grease them with lard. With a large spoon, fill them with the batter. The oven should be ...

Recipes that can withstand the Louisiana heat and feed a crowd: Browned Butter Cornbread and Blueberry Lemon Cornmeal Cake. Skip to main content. You have permission to edit this ...

1. Set the oven at 375 degrees. Very lightly oil an 8-inch square baking pan. Line the bottom and sides with parchment paper that comes 1 inch above the sides of the pan.

Coat the waffle iron with vegetable-oil spray and spoon about 1 1/2 cups of the batter onto the waffle iron. Close and cook until the waffles are golden and crisp.

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...