Get ready to savor a true Southern delight with these incredibly crispy and flavorful Okra Cornmeal Cakes! Imagine ...

Get ready to bring the authentic flavors of the South right into your kitchen with this incredible Crispy Fried Catfishrecipe ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between.

Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book “Jubilee,” of which she writes, “This is a totemic soul food dish,” as it evokes ...

Cornmeal-fried spring onion with chilli aioli is a popular appetiser served at the famous Los Angeles’s restaurant, Jon & Vinny’s. You can now prepare it at home, find the recipe ...

CORNMEAL BUCKLE. 1/4 cup (1/2 stick) butter, softened, plus more for preparing pan, divided. 1 1/2 cups flour. 1/4 cup yellow cornmeal. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup sugar. 1 ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate ...

2. To make the cornmeal dumpling dough. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar and coarse salt. Using your fingers, work in unsalted butter until small crumbs form.

Most beers fit into two basic types: lager (such as pilsner and pale lager, which include most mainstream American beers) and ale (such as pale ale, porter and stout). Ale is brewed with fast ...

Also: Strawberry Ice Cream, Rhubarb With Strawberries and Candied Ginger, Summer Greens With Hazelnuts and Berries, Strawberry-Banana Smoothie, Strawberry Wine Coolers, and Strawberry Preserves.