Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

I really enjoy eggs for breakfast, but I have found an egg-selecent, vegan substitute that is more affordable and equally nutritious. It's not going to replace the other uses of eggs, like baking, but ...

And silken tofu (especially soft silken ... From Joe Yonan, based on a recipe in “A Very Chinese Cookbook” by Kevin Pang and Jeffrey Pang (America’s Test Kitchen, 2023) ...

This peanut butter mousse is packed with plant-based protein thanks to the silken tofu, and makes for an excellent vegan ...

In the midst of developing more than 85 recipes for his debut cookbook ... toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

I eat it almost daily. There are many varieties of tofu, like silken and super-firm. I have tried this recipe with silken tofu, and it worked OK, but regular firm works best. I always add ...