If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

Picnic and potluck season is here! This summer, our Vegan Caprese Appetizer Skewers could be just the dish you’ll serve to ...

Pan-seared mushrooms, pillowy gnocchi, and wilted spinach all come together in a garlicky cream sauce spiced with Italian ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe from recipe tester and developer Liz Mervosh. 2019 F&W Best New Chef Misti Norris' pillowy ricotta gnocchi crisps ...

Here we have recipes for making it with bread crusts for extra sauce-soaking capabilities, going trad with a basil-loaded passata, or giving it a Chinese spin with kombu and lap cheong. For little ...

Recipes like potato gnocchi with brisket ragu and ricotta dumplings in a lemony butter sauce will no doubt impress! Whether you’re a seasoned gnocchi fan or new to the dish, there’s no ...

Vegan gnocchi is very similar to regular gnocchi, so even omnivores won't be able to tell. The key difference is that this vegan recipe leaves out the egg, but it isn't necessary to hold the ...

Check out her recipes, below. Makes 4 servings, approximately 3 cups of sauce For the gnocchi: In a large wide pot, add the potatoes and enough water to cover them (you'll also cook the gnocchi in ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...