Whether your Easter gathering is a reflection of your faith, or one of tradition and rituals (egg hunt, anyone?), we have 52 ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...

Get the recipe HERE. Chip and Joanna Gaines gussy up a boxed cake mix with yogurt, pudding mix and chocolate chips to make a showstopping sweet topped off with a homemade chocolate glaze.

Let cool completely in the pan on a rack, at least 1 hour. For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze ... of the beloved chocolate-hazelnut ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

came up with a heavenly doughnut version of it — Pistachio Glazed Doughnuts with Crunchy White Chocolate Kataifi — and shares the recipe. And because the Kataifi, a pastry made from shredded ...