Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

For this recipe you will need a pasta machine ... Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole ...

When the tomatoes have started to bubble, turn the heat down to the very lowest so that the sauce ... twice the recipe. In Italy they sometimes use an earthenware pot for making ragu, but I ...

Remove the baking paper and break up the meat using a fork. Season with salt and ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese ...

Serve the ragu spooned over the buttery tagliatelle ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

If you like this recipe, try my Pasta in Tomato Sauce ... Consume within one month max. A ragu is a chunky sauce compared to ...

“I think everyone has their own version of ragu. This is one of my mother ... Drain and transfer into the pot with the sauce. Toss thoroughly. Divide the pasta between 6 plates and serve topped with ...

Try this recipe taken from Gwyneth Paltrow's Notes ... Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding ...

This traditional recipe does not include any oil or spices. The simplicity allows the natural flavour of the tomatoes to shine, which makes it the perfect sauce for a pizza base. 1. Preparing the ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... I heard you!). This recipe is inspired by two of my favourite dishes ...