Though searing and baking is the optimal way to make this orzo bake, you can keep the pot on the stove or make the dish entirely in the oven. To make the dish on the stove, follow the recipe as ...

This creamy and flavorful one-pan chicken orzo recipe stands out as a favorite, not only for its delicious taste but also for its simplicity. With minimal cleanup required, it’s the perfect ...

The dressing is made from the oil from the jarred vegetables, and you can use any you like – it doesn’t matter if you only have a few artichokes, or more sun-dried tomatoes. Cook the orzo in ...

Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an Indian restaurant food fix at home. It looks quite like a creamy spinach risotto but has ...

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Sprinkle in the orzo, cook for 8-10 minutes or until just ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...