In fact, allowing the kale to mellow in salad dressing makes it more tender, meaning this kale, chickpea, and Dukkah salad recipe, created by recipe developer Jennine Rye, is ideal for meal ...

I love the way they use sweet spices, their dishes are so vibrant ... Maybe try your lazy Sunday eggs with dukkah and eggplant. Or the couscous as a side dish for grilled or braised meats, perfect ...

The season for avocados is here again. It's also the start of the year and time to embrace healthy fare. What could be better than an open-faced sandwich topped with nutritional ingredients like ...

Dukkah keeps for ages in a sealed container and with sweet and savoury options to choose from you'll be able to add a bit of zing to whatever you can think of, from breakfast to dessert, or pizza ...

Start by preparing the dukkah. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Try this kale, chickpea, and dukkah salad recipe for a hearty fall meal. This blend is also great with roasted veggies, as its nuttiness pairs well with the caramelized flavors. A popular choice ...

Arrange on a platter. Drizzle with the tahini sauce, sprinkle with the dukkah then scatter the nasturtium flowers around the dish.

halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby lime salsa. This recipe appears in the 20 most popular recipes of January 2025. See all stories.