You can freeze many cookie recipes, including these ... In a small bowl, whisk together confectioners' sugar, milk and anise extract, if using. Dip the top of each cookie into the frosting ...

Crush the anise seeds using a mortar and pestle ... Remove from heat and add to the eggs along with the anise extract and orange zest. Whisk until well blended. Add to the flour mixture.

Sift flour and baking powder together. Set aside. 2. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted ...

3. While beating, slowly add olive oil, then milk, orange zest, orange juice and anise extract. 4. With wooden spoon, stir in flour mixture. Dough will be soft and slightly sticky. If it seems too ...

Its flavour is similar to that of aniseed, but star anise is much stronger; often, recipes will call for a ... which I usually discard when using whole pieces of the spice. People may know to ...

One teaspoon of anise makes up a serving, though you might not always use the full teaspoon in a recipe. When you do use the full teaspoon to create a dish, you distribute the anise seed ...

In recipes for pears, remember that 1 pound ... about 20 minutes. Add the anise extract and pour over the pears. 1. Scatter the butter over the bottom of a 10-inch non-stick skillet.