Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

About Halbai Recipe: A sweet dessert from Karnataka made with rice, coconut, jaggery and cardamom. It is also made like a savoury snack of you replace jaggery with mild spices, buttermilk and chillies ...

About Pork Curry Recipe: A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich ...

A simple sugar syrup is poured into wooden moulds shaped like peacocks, houses, ducks, and flower pots, creating sugar sculptures that are more than just a treat. These are edible works of art!

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...