To make the cauliflower ‘rice’, preheat the oven to 200C/180C ... Add the onion and cook gently for 2–3 minutes. Add the butternut squash, garlic and curry paste and cook for 2–3 minutes.

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

To finish the dish, have some fresh cilantro on hand and optional basmati rice ... place of butternut squash, but there are other regional differences and personal innovations. Some recipes ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

So when our test kitchen created this Spanish-style rice-stuffed squash recipe, I'm not kidding when I say it made my day. The dish is hearty, healthy and filled with great flavor. Plus ...

Today we are taking a tiny break from crockpot recipes to share this Stuffed Acorn Squash with Sausage ... the taste you ...