creating recipes like candied orange peels and tepache, the Mexican drink made from pineapple rind. With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole ...

These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience! 5 jaw-dropping moments from the Beyoncé Bowl halftime performance on Christmas Day ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Mound the greens on the watermelon and garnish with the pickled jalapeños and shallot and the scallion. Dollop the crème fraîche on top. Arrange the peaches and Gorgonzola on the plates and ...