This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet ...

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Tip the bread from the pan and tap. It should sound hollow. Hollow is good. Immediately, while it is still too hot to hold, brush the surface with this sugar glaze.

Food blogger Marc Matsumoto explains the best way to construct raisin bread in a full post on the Fresh Tastes blog.

A stone-milled white flour will give this bread a lovely, tearable ... as the Long Crichel loaves but this is a reliable recipe. We ate it with hard cheese and pickles, but it would be good ...

This German raisin bread is easier than babka – no filling or difficult shaping – and a good place to start if you’ve never made a sweet milk bread before. It’s great for afternoon tea and ...

A BAKER called Paul Merry introduced me to this recipe years ago on a weekend course ... For the ferment whisk together 285ml of warmed milk, 65g white bread flour, 10g of sugar and 30g of ...

This is a family recipe that goes back at least as far as Mary Jane Ely's grandmother. It wouldn't be Christmas for the Ely family without the dense cake-like bread. It tastes best toasted ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up ...