Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

Discover how to cook juicy octopus with vegetables in this incredibly tasty recipe! Watch as we prepare tender, perfectly cooked octopus, infused with rich flavors from fresh herbs, aromatic spices, ...

Octopus, the best one you'll choose from the eye: if it is cloudy, it means that it is old. In Australia the best polyps are those of the West coast. The basic steps for grandma's recipe.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices.

There is something quite delicious about the flavour of fresh octopus which goes well with fresh tarragon. Here, Geoff Scott has made a savoury whipped cream "dressing" to go with the octopus salad.

Baby octopus releases a lot of water when baked (and as such becomes smaller), so whilst 1kg was used in this recipe, you could quite easily add another 1kg without having to adjust any of the ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...