This is the best homemade key lime pie recipe! It’s simple to make and full of tangy flavor. Made with real key lime juice ...

Making this no-bake key lime pie is a piece of cake, and the taste is absolutely delightful. With a hearty graham cracker ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area. They would have been out at sea for long periods with no ovens and only basic ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

*For a great textural element, pulse the crackers in a food processor to get nubbly, not-too-finely ground crumbs. Or forgo altogether in favor of 1/2 cup Classic Coating, whisked with a few ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

Scarlett Kapella — a popular dancer at one of L.A.’s favorite strip bars, Jumbo’s Clown Room — included this Key lime pie recipe in her new cookbook, “Wine Me, Dine Me, 69 Me.” ...

When it came to deciding on the dreamiest of Christmas desserts, radio host Georgia Burt went for a pie. The ZM Jam Packed Workdays host was given the tricky task of choosing her ultimate ...

Blond Giraffe creates the pinnacle of key lime pie: heavenly peaks of meringue atop a silky pie filling with just the right sweetness-to-tang ratio, held together by a buttery crust.