When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

Owner of a midtown Jamaican restaurant, chef Ray White, shares his recipe for coconut curry shrimp, a bold ... until it turns a deep brick red. Add the Jamaican curry powder and scotch bonnet ...

When seafood night is calling your name, try these fried shrimps that cook ... In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp in batches until golden brown, 3-4 minutes.

Air-fried coconut shrimp is also great for game day. You can either bread your own shrimp, like this recipe from All Recipes, or follow the instructions on the back of most frozen coconut-shrimp ...