When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

Few dishes evoke coastal charm and seaside warmth like clam chowder. This hearty, creamy soup, studded with tender clams and ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

which gives New England clam chowder its rich and creamy texture. The term "chowder" itself comes from the French word "chaudiere," a large cauldron in which the soup was traditionally cooked.