This rich and unctuous lamb curry is one to treat yourself to when you've got time to cook low and slow, and is well worth ...

Seasoning bacon with brown sugar and fragrant cardamom puts this breakfast mainstay way over the top. This recipe also is particularly easy and clean to make, as the bacon is baked in the oven.

I use green cardamom in this recipe to cut through the rich fish ... As the sauce starts to thicken, whisk in the white pepper and check the seasoning. Serve the salmon drizzled with the sauce ...

Cardamom is a spice I love, even though I do not use it often. I add a small amount of the ground spice when I make Danish pastries and delicate chickpea-flour cookies, and use a pod or two when I ...

Plus: a few cardamom-infused recipes to get a taste of it for yourself. Native to Southern India, cardamom most often refers to the seeds of the Elettaria cardamomum plant, which belongs to the ...

You can grind the pods and mix them with morning tea, sprinkle ground cardamom on oatmeal, or add it to smoothies to give an exotic flavor. It also blends well with rice recipes, adding aroma and ...

Sindhi Recipes and Stories from a Forgotten Homeland ... transforms humble cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with ...

Cupcakes are popular with everybody, and this recipe - with cardamom and candied fennel - is a little bit special. It's definitely a recipe for parties or afternoon tea with friends. Credit ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri gobi sabji). Turn black cardamom ...