These no-bake chocolate cake pops are made with Hostess cupcakes, cream cheese, and a dip in rich almond bark. No oven, no ...

Preparation 1. In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, butter and sugar. 2. Crumble the cooled cake into pieces in the bowl with the cream cheese ...

There are even holiday-themed choices such as Pumpkin Cake Pops, Witch's Cauldron Cake Pops, and Christmas Cake Pops. Here are 29 super fun cake pop recipes to try for the holidays, birthday ...

These mini ice cream cone cake pops are almost too cute to eat! Made with cake, candy melts, and sprinkles, they’re the ...

Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus, 2012. Related articles. AOL. Save up to $400 on All-Clad cookware sets, today and tomorrow only. AOL.

Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together ...

Pour the cake batter into the prepared Bundt pan, and tap on the counter a couple of times to release any air bubbles. Bake at 350 degrees for about 1 hour, or until a toothpick inserted comes out ...