Uncover, and fluff rice using a fork. Serve. This fluffy and fragrant jeera rice recipe is studded with earthy, savory cumin seeds and fragrant with cardamom and bay leaf. It is a classic ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Basmati rice—often called the ...

Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

Since both jasmine and basmati rice can be found at many grocery stores, we recommend you go with what the recipe calls for, since chances are high that the recipe developer called for that particular ...