When the craving strikes for a big, bold order of chicken wings, nothing else can suffice. One of my favorite things about ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Rinse the chicken wings and pat dry then burn ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10–15 minutes ...

Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland state of American cuisine, and created this ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

So here are three recipes I ... factor to your barbecue is by cooking homemade flatbreads, and loading them with something delicious. A good flatbread topped with jerk chicken is one of my family ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...