This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings Parsnip Potato Soup is a hearty, creamy blend that takes ...

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...

Roast: You can roast the parsnips instead of boiling them. Roast the peeled and cubed parsnips on a baking sheet in a 400° ...

Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

Make the most of the humble parsnip with these ... peppery flavour. This recipe from The Watercress Company combines it with leeks and parsnips for a wintery green soup. 1. Bring a one litre ...