Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

Lamb Saag is my favourite curry to get at an ... For so long I have tried to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes ...

Kale Saag: Infused with the trendy kale greens, this Saag presents a modern twist to traditional Indian cuisine. It boasts a robust taste and a wealth of nutrients.

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).