Recipe: Fresh Apple Bundt Cake Ingredients: 2 cups of peeled, cored, and diced apples (any type of apple) 1 tablespoon of ...

Recipe: Fresh Apple Bundt Cake Ingredients: Instructions: A Sweet Treat for Any Occasion This Fresh Apple Bundt Cake is more ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...