This is the tastiest dough I've tried this year! How easy and delicious it is.

For best results the rise time should be at least 3 hours. Chilling your dough before scoring it will be the easiest way to ...

2021 Food & Wine Best ... recipe by game-changing baker Bryan Ford, author of New World Sourdough, uses sourdough starter discard, the delicious and versatile byproduct of making sourdough bread.

@gillettecherie said: “I made this bread and it’s the best bread I have eaten ... such an easy recipe. Also works for pizza dough too.” What makes this recipe even easier is that it doesn ...

This dough is best used within a few hours, although it may be used the next day if covered tightly with plastic wrap, refrigerated, then allowed to warm to room temperature. To form the bread ...

Paige Grandjean is a food editor, recipe developer ... be too warm and cause the dough to overproof. The 5 Best Proofing Baskets for Bakery-Worthy Homemade Bread The time it takes to proof ...